“My business is to teach my aspirations to conform themselves to fact, not to try and make facts harmonize with my aspirations.” -Thomas Huxley. In the article linked to this image, Why We Get Fat and Good Calories, Bad Calories author Gary Taubes explains why so-called scientists have dropped the ball once again. … [Read more...] about Bad Salt, Good Salt.
Here's a great article on the faults of the recent Harvard media release Red Meat Consumption Linked to Increased Risk of Total, Cardiovascular, and Cancer Mortality. The article author, Gary Taubes, also wrote Why We Get Fat; a book we highly recommend. An exerpt from the article: This is an issue about science itself and the quality of research done in nutrition. Those of you who have read Good Calories, Bad Calories know that in the epilogue I make a point to say that I never used the … [Read more...] about Not so fast with my bacon, ya Hah-vard barnies.